A significant recall of eggs has been upgraded due to concerns about salmonella. This action affects over 1.5 million dozen eggs, which were distributed to retailers and foodservice locations. The eggs were sold under various brand names.

At least 98 people have been sickened, with some requiring hospitalization. The recall now carries the highest-risk classification, indicating a possibility of serious health consequences.

Further information about the recall, including details about the affected eggs and distribution, is available from the source.