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Maíz de la Vida puts Mexican roots in the spotlight with MICHELIN Bib Gourmand

Maíz de la Vida puts Mexican roots in the spotlight with MICHELIN Bib Gourmand
Photo: NewsChannel 5 WTVF (CBS affiliate) · view original

It starts with corn. Then comes the tortilla. Add slow-cooked birria, plenty of cheese and a little bit of what chef Julio Hernandez calls magic. It's like magic, you see how it's getting crispier, Hernandez said while working over the griddle at Maz de la Vida. At the restaurant in Nashville's...

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